Ramen – Homemade and gluten free

One of my most popular recipes I have shared over on Facebook is this homemade ramen, so I thought I would post it here where it is a bit easier to save. This is a recipe we gravitate towards during cold and flu season. Enjoy and let me know if you make any changes to the recipe so I can try it next time.

Recipe:

• 1 tbsp toasted sesame oil
• 4 lg cloves garlic
• 1 tbsp fresh grated ginger
• 4 cups beef bone broth
• 1 piece of kombu
• 1 sheet of nor cut into small strips
• 2 tbsp coconut aminos
• 1/4 tsp crushed red pepper flakes
• 4 kale leaves, destemmed and chopped fine
• 8 oz fresh shiitake mushrooms, chopped
• 1-2 cups of snap peas sliced diagonally
• 4 squares of gluten free ramen noodles (we like the Lotus Foods millet and brown rices ones.
• Green onions, diced fine

Heat toasted sesame oil on medium-low and add crushed garlic and grated ginger. Sauté until fragrant.

Add beef broth, kombu, nor, coconut aminos, crushed red pepper flakes, kale and bring to a boil.

Once boiling, add shiitake mushrooms, snap peas and dry ramen noodles.

Boil 2 -3 minutes until noodles are cooked. Remove kombu and discard or you can slice up and return to pot. Remove from heat and serve. Top each bowl with fresh chopped green onions.

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